Acetylation Optimization of Sago Starch for Edible Film Production

Authors

  • GUSTI NGURAH
  • HAYMALATHA RAJAGAM

Keywords:

Restricted Access.

Abstract

Restricted Access.

Downloads

Published

2025-02-12

Issue

Vol. 22 No. 1 (2024)

Section

Articles

License

Copyright (c) 2024 International Journal of Social Sciences: Current and Future Research Trends

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Authors who submit papers with this journal agree to the following terms.

How to Cite

NGURAH, G. ., & RAJAGAM, H. . (2025). Acetylation Optimization of Sago Starch for Edible Film Production. International Journal of Social Sciences: Current and Future Research Trends, 22(1). https://ijsscfrtjournal.isrra.org/Social_Science_Journal/article/view/285