NGURAH, GUSTI; RAJAGAM, HAYMALATHA. Acetylation Optimization of Sago Starch for Edible Film Production. International Journal of Social Sciences: Current and Future Research Trends, Jordan, v. 22, n. 1, 2025. Disponível em: https://ijsscfrtjournal.isrra.org/Social_Science_Journal/article/view/285. Acesso em: 21 sep. 2025.